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yeast-rolls-recipe

Yeast Rolls Recipe

Soft, fluffy yeast rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Sugar
  • 1 tablespoon Active Dry Yeast
  • 3 cup All-Purpose Flour
  • 1 teaspoon Salt
  • ¼ cup Butter, melted

Instructions 

  1. In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5 minutes until foamy.
  2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  6. Brush the tops with melted butter and bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Yeast Rolls
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