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wool-roll-bread-recipe

Wool Roll Bread Recipe

This is a soft and fluffy bread that looks like a wool roll. Perfect for breakfast or as a snack.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: Bakery
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Dough

  • 300 g All-purpose flour
  • 50 g Sugar
  • 5 g Salt
  • 6 g Instant yeast
  • 180 ml Milk warm
  • 1 piece Egg beaten
  • 30 g Butter softened

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast.
  2. Add warm milk and beaten egg to the dry ingredients. Mix until a dough forms.
  3. Knead the dough until smooth and elastic. Add softened butter and continue kneading until fully incorporated.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Divide the dough into 5 equal portions. Roll each portion into a long strip and then roll up like a wool roll.
  6. Place the rolled dough into a greased baking pan. Let rise again for 30 minutes.
  7. Bake in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Wool Roll
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