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winter-squash-rolls-recipe

Winter Squash Rolls Recipe

Delicious and fluffy rolls made with winter squash, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Winter Squash Puree
  • 2 cups All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 1 packet Active Dry Yeast
  • 0.5 cup Warm Water

Instructions 

  1. 1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. 2. Add squash puree, olive oil, sugar, and salt to the yeast mixture. Mix well.
  3. 3. Gradually add flour, mixing until a dough forms. Knead for 10 minutes.
  4. 4. Place dough in an oiled bowl, cover, and let rise for 1 hour.
  5. 5. Preheat oven to 375°F (190°C). Shape dough into rolls and place on a baking sheet.
  6. 6. Bake for 20-25 minutes until golden brown. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Baking, Rolls, Winter Squash
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