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wiener-dog-challah-recipe

Wiener Dog Challah Recipe

A fun and tasty recipe combining hot dogs and challah bread.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Hot Dogs
  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • ¼ cup Sugar
  • ¼ cup Vegetable oil
  • 2 Eggs
  • 1 teaspoon Salt

Instructions 

  1. 1. Dissolve yeast in warm water with a pinch of sugar. Let sit for 5 minutes.
  2. 2. In a mixing bowl, combine flour, sugar, salt, and yeast mixture. Add oil and eggs. Mix until dough forms.
  3. 3. Knead dough for 10 minutes until smooth. Let rise for 1 hour.
  4. 4. Preheat oven to 350°F (175°C).
  5. 5. Divide dough into 8 pieces. Wrap each piece around a hot dog.
  6. 6. Place on a baking sheet and bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Challah, Hot Dogs
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