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–+ servings

Whole Wheat Zucchini Herb Bread

A hearty and flavorful bread made with whole wheat flour, zucchini, and fresh herbs. Perfect for sandwiches or as a side.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Grated Zucchini squeezed to remove excess moisture
  • ½ cup Chopped Fresh Herbs such as parsley, dill, or basil
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Buttermilk
  • 1 large Egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
  3. Add the grated zucchini and chopped herbs to the dry ingredients and mix well.
  4. In another bowl, whisk together the buttermilk and beaten egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Herb Bread, Whole Wheat, Zucchini
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