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whole-wheat-zucchini-bread-recipe

Whole Wheat Zucchini Bread

A healthy and delicious whole wheat zucchini bread recipe perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 2 units Eggs large
  • 0.5 cup Vegetable Oil
  • 0.5 cup Honey
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Grated Zucchini

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, beat the eggs, then add the oil, honey, and vanilla extract. Mix well.
  4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the grated zucchini.
  5. Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Whole Wheat, Zucchini Bread
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