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whole-wheat-sourdough-pull-apart-buns-recipe

Whole Wheat Sourdough Pull Apart Buns

These whole wheat sourdough pull apart buns are perfect for any meal. Soft, fluffy, and slightly tangy, they're a hit with everyone.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Sourdough Starter active and bubbly
  • 1 cup Warm Water
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 2 tablespoon Olive Oil

Instructions 

  1. In a mixing bowl, combine the whole wheat flour, sourdough starter, warm water, honey, and salt. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 2 hours or until doubled in size.
  4. Preheat your oven to 375°F (190°C).
  5. Divide the dough into 8 equal pieces and shape each piece into a ball. Place the balls on a greased baking tray, close together but not touching.
  6. Brush the tops with olive oil and let them rise for another 30 minutes.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 120mg | Fiber: 4g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Buns, Sourdough, Whole Wheat
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