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whole-wheat-sourdough-biscuits-recipe

Whole Wheat Sourdough Biscuits

Delicious whole wheat sourdough biscuits that are perfect for breakfast or as a side.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Sourdough Starter fed and active
  • ½ cup Butter cold, cut into pieces
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • ½ cup Milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the sourdough starter and milk, mixing until just combined.
  5. Turn the dough out onto a floured surface and gently knead a few times.
  6. Pat the dough out to about ½ inch thick and cut into biscuits.
  7. Place the biscuits on a baking sheet and bake for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Biscuits, Sourdough, Whole Wheat
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