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whole-wheat-honey-bread-recipe

Whole Wheat Honey Bread

A wholesome and slightly sweet bread made with whole wheat flour and honey.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups Whole wheat flour
  • 1 cup Warm water
  • ¼ cup Honey
  • 2 ¼ teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a large mixing bowl, dissolve the honey in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. 2. Mix in whole wheat flour, salt, and olive oil. Knead the dough on a lightly floured surface until smooth, about 10 minutes.
  3. 3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  4. 4. Punch down the dough, shape it into a loaf, and place it into a greased 9x5 inch loaf pan. Allow to rise for 30 minutes, or until the dough has risen 1 inch above the pans.
  5. 5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 120mg | Fiber: 3g | Sugar: 4g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Honey, Whole Wheat
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