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–+ servings

Whole Wheat Bread Crumbs Recipe

Simple and easy recipe to make whole wheat bread crumbs at home.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 slices Whole Wheat Bread Stale bread works best

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Place the bread slices on a baking sheet.
  3. Bake for 15-20 minutes, or until the bread is dry and crispy.
  4. Let the bread cool completely.
  5. Break the bread into pieces and place in a food processor.
  6. Pulse until you get fine crumbs.
  7. Store in an airtight container.

Nutritional Value

Calories: 70kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 130mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Bread Crumbs
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