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whole-wheat-biscuits-recipe

Whole Wheat Biscuits Recipe

Simple and delicious whole wheat biscuits perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup cold butter cut into small pieces
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring just until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and knead gently.
  6. Pat or roll the dough to ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 300mg | Potassium: 120mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Whole Wheat
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