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whole-wheat-beer-bread-recipe

Whole Wheat Beer Bread

A simple, hearty bread made with whole wheat flour and beer. No yeast required!
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup honey
  • 12 oz beer
  • ¼ cup melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the honey and beer. Mix until just combined.
  4. Pour the batter into the prepared loaf pan. Drizzle the melted butter on top.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Whole Wheat Beer Bread
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