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whole-wheat-banana-bread-recipe

Whole Wheat Banana Bread

A wholesome and delicious banana bread made with whole wheat flour.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pieces Ripe Bananas mashed
  • ⅓ cup Melted Butter
  • ½ cup Honey
  • 1 piece Egg beaten
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 ½ cups Whole Wheat Flour

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the honey, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the whole wheat flour and mix until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Whole Wheat
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