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whole-wheat-and-honey-pizza-dough-recipe

Whole Wheat and Honey Pizza Dough Recipe

This is a wholesome and slightly sweet pizza dough made with whole wheat flour and honey.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 2.5 cups Whole Wheat Flour
  • 1 cup Warm Water 110°F
  • 2.25 teaspoon Active Dry Yeast
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 2 tablespoon Olive Oil

Instructions 

  1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. Add whole wheat flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 475°F (245°C). Punch down the dough and roll it out to your desired thickness.
  6. Transfer the rolled dough to a baking sheet, add your favorite toppings, and bake for 10 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 120mg | Fiber: 6g | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Pizza Dough
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