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white-lily-biscuits-recipe

White Lily Biscuits Recipe

Classic Southern biscuits made with White Lily flour.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast
Cuisine: Southern
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups White Lily Self-Rising Flour
  • ¼ cup Shortening
  • ⅔ cup Buttermilk

Instructions 

  1. Preheat oven to 475°F (245°C).
  2. In a mixing bowl, cut shortening into flour until it resembles coarse crumbs.
  3. Stir in buttermilk just until dough leaves the side of the bowl.
  4. Turn dough onto lightly floured surface. Knead gently 2-3 times.
  5. Roll dough to ½ inch thickness. Cut with a floured biscuit cutter.
  6. Place biscuits on an ungreased baking sheet. Bake 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 60mg | Iron: 1mg

Keywords

Biscuits
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