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white-bread-for-bread-machine-recipe

White Bread for Bread Machine Recipe

This is a simple and easy recipe for making white bread using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 170 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon White Sugar
  • 2 teaspoon Salt
  • 2 tablespoon Vegetable Oil
  • 3 cups Bread Flour
  • 2.25 teaspoon Bread Machine Yeast

Instructions 

  1. 1. Add the warm water, sugar, and salt to the bread machine pan.
  2. 2. Add the vegetable oil and bread flour.
  3. 3. Make a small well in the flour and add the yeast.
  4. 4. Select the Basic or White Bread setting on your bread machine.
  5. 5. Start the machine and wait for the cycle to complete.
  6. 6. Once done, remove the bread from the pan and let it cool before slicing.

Nutritional Value

Calories: 170kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread Machine, White Bread
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