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–+ servings

Wheat Bread Recipe

A simple and delicious wheat bread recipe perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Whole Wheat Flour
  • 1 cup Warm Water
  • 2 tablespoon Honey
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. 1. In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add olive oil, salt, and whole wheat flour to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased loaf pan, cover, and let it rise in a warm place for about 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C). Bake the bread for 30 minutes or until golden brown.
  6. 6. Remove from the oven and let it cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 120mg | Fiber: 4g | Sugar: 4g | Calcium: 20mg | Iron: 1.5mg

Keywords

Wheat Bread
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