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–+ servings

Welsh Bread Recipe

A traditional Welsh bread recipe, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Breakfast, Snack
Cuisine: Welsh
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Flour
  • 7 g Yeast
  • 10 g Salt
  • 300 ml Water

Instructions 

  1. 1. Mix the flour, yeast, and salt in a bowl.
  2. 2. Gradually add water and mix to form a dough.
  3. 3. Knead the dough for 10 minutes.
  4. 4. Place the dough in a loaf tin and let it rise for 30 minutes.
  5. 5. Preheat the oven to 200°C (400°F).
  6. 6. Bake for 40 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Traditional
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