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vinegar-and-egg-crust-recipe

Vinegar and Egg Crust Recipe

A simple and reliable crust recipe using vinegar and egg.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust Ingredients

  • 2 ½ cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter cold and cut into cubes
  • 1 tablespoon Vinegar
  • 1 Egg beaten
  • 2-4 tablespoon Ice water

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Cut in the butter until the mixture resembles coarse crumbs.
  3. 3. Mix vinegar and beaten egg together. Add to the flour mixture.
  4. 4. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  5. 5. Shape the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 400IU | Calcium: 10mg | Iron: 1.5mg

Keywords

Pie Crust
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