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–+ servings

Versatile Bread Recipe

This is a simple and versatile bread recipe that can be adapted to various flavors and ingredients.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Universal
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 2 ¼ teaspoon Active dry yeast

Instructions 

  1. 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a baking sheet.
  6. 6. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  7. 7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Simple, Versatile
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