Go Back
–+ servings
vegan-zucchini-bread-recipe

Vegan Zucchini Bread

This vegan zucchini bread is moist, flavorful, and easy to make. Perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated zucchini
  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Cinnamon
  • 0.25 cup Vegetable oil
  • 0.25 cup Unsweetened applesauce
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the grated zucchini, vegetable oil, applesauce, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and spread it out evenly.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan, Zucchini Bread
Tried this recipe?Let us know how it was!