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–+ servings

Vegan Pumpkin Spice Bread

A delicious and moist vegan pumpkin spice bread perfect for fall.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Coconut oil, melted
  • 1 cup Brown sugar
  • ¼ cup Almond milk
  • 1 teaspoon Vanilla extract
  • 1 ¾ cup All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 teaspoon Pumpkin pie spice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the pumpkin puree, melted coconut oil, brown sugar, almond milk, and vanilla extract.
  3. In another bowl, combine the flour, baking soda, salt, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Bread, Pumpkin, Spice, Vegan
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