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vegan-jalapeno-cornbread-recipe

Vegan Jalapeno Cornbread

A delicious and spicy vegan cornbread perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk or any plant-based milk
  • ¼ cup Maple syrup
  • ¼ cup Vegetable oil
  • 2 Jalapenos diced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together almond milk, maple syrup, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced jalapenos.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Jalapeño, Vegan
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