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vegan-cornbread-recipe

Vegan Cornbread Recipe

This vegan cornbread is moist, fluffy, and perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk or any plant-based milk
  • ¼ cup Vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Add the almond milk and vegetable oil to the dry ingredients. Stir until just combined.
  4. Pour the batter into a greased baking dish.
  5. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Vegan
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