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vegan-agave-cornbread-muffins-recipe

Vegan Agave Cornbread Muffins Recipe

These vegan agave cornbread muffins are sweet, moist, and perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk or any plant-based milk
  • ⅓ cup agave syrup
  • ¼ cup vegetable oil

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, combine the almond milk, agave syrup, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 8g | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Muffins, Vegan
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