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unyeasted-bread-recipe

Unyeasted Bread Recipe

This is a simple, no-yeast bread recipe that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Milk
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Gradually add the milk and mix until a dough forms.
  4. Shape the dough into a loaf and place it on a baking sheet.
  5. Bake for 30 minutes or until the bread is golden brown.
  6. Let it cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

No-yeast bread, Quick Bread
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