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unleavened-cornbread-recipe

Unleavened Cornbread Recipe

A simple, traditional unleavened cornbread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cornmeal, flour, and salt.
  3. Add the milk and vegetable oil, and whisk until smooth.
  4. Pour the batter into a greased baking dish.
  5. Bake for 20 minutes or until golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Traditional, Unleavened
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