Go Back
–+ servings
unleavened-bread-recipe

Unleavened Bread Recipe

This is a simple recipe for unleavened bread, perfect for quick meals or as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Gradually add water and olive oil, mixing until a dough forms.
  4. Knead the dough on a floured surface for a few minutes until smooth.
  5. Roll out the dough to about ¼ inch thickness.
  6. Place the dough on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Unleavened Bread
Tried this recipe?Let us know how it was!