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turtle-bread-recipe

Turtle Bread Recipe

This is a fun and creative bread recipe shaped like a turtle. Perfect for kids and family gatherings.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 1 large ball (body), 1 medium ball (head), and 4 small balls (legs).
  6. 6. Shape the dough pieces into a turtle shape on a baking sheet. Let it rise for another 30 minutes.
  7. 7. Preheat the oven to 375°F (190°C). Bake the turtle bread for 25 minutes or until golden brown.
  8. 8. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 70mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Fun, Turtle
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