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turkey-day-light-rolls-recipe

Turkey Day Light Rolls Recipe

Light and fluffy rolls perfect for Thanksgiving.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • ¼ cup Sugar
  • ¼ cup Butter, melted
  • 1 teaspoon Salt
  • 1 large Egg

Instructions 

  1. 1. In a large mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until frothy.
  2. 2. Add sugar, melted butter, salt, and egg to the yeast mixture. Mix well.
  3. 3. Gradually add flour, one cup at a time, mixing well after each addition. Knead the dough until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  6. 6. Cover and let rise for another 30 minutes.
  7. 7. Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Rolls, Thanksgiving
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