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–+ servings
traditional-popovers-recipe

Traditional Popovers Recipe

Light, airy, and perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Milk room temperature
  • 2 Eggs room temperature
  • ½ teaspoon Salt
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 450°F (230°C). Grease your muffin tin.
  2. In a mixing bowl, whisk together the flour and salt.
  3. In another bowl, whisk the eggs and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until smooth. Add the melted butter and mix again.
  5. Fill each muffin cup about halfway with the batter.
  6. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 15 minutes until golden brown and puffed.
  7. Remove from the oven and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Popover
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