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Tortillas Recipe
Simple and delicious homemade tortillas.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
½
teaspoon
Salt
¾
cup
Water
3
tablespoon
Vegetable oil
Instructions
In a mixing bowl, combine flour and salt.
Gradually add water and oil, mixing until a dough forms.
Turn dough onto a floured surface and knead for a few minutes.
Divide dough into 8 portions and roll each into a ball.
Roll each ball into a thin circle using a rolling pin.
Cook each tortilla in a hot skillet for about 1 minute on each side, until golden brown.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Tortillas
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