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tiger-bread-dutch-crunch-rolls-recipe

Tiger Bread Dutch Crunch Rolls Recipe

Delicious Tiger Bread Dutch Crunch Rolls with a crispy, crackled top and soft, fluffy inside.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour
Total Time: 45 minutes
Course: Bread
Cuisine: Dutch
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Bread Dough

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 ½ cups Warm water
  • 2 tablespoon Vegetable oil

Topping

  • ½ cup Rice flour
  • 1 tablespoon Sugar
  • ¼ teaspoon Salt
  • ½ cup Warm water
  • 2 teaspoon Active dry yeast

Instructions 

  1. 1. In a large mixing bowl, combine flour, sugar, salt, and yeast for the bread dough.
  2. 2. Add warm water and vegetable oil, mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll and place on a baking sheet.
  7. 7. For the topping, mix rice flour, sugar, salt, warm water, and yeast in a bowl. Let it sit for 5 minutes.
  8. 8. Spread the topping mixture over each roll.
  9. 9. Bake for 25 minutes or until the rolls are golden brown and the topping is crackled.
  10. 10. Let cool on a wire rack before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Dutch Crunch Rolls, Tiger Bread
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