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–+ servings

Thin Crust Pizza Dough Recipe

This thin crust pizza dough recipe is perfect for a crispy, delicious pizza base.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Olive oil
  • 0.75 cup Warm water
  • 1 teaspoon Active dry yeast

Instructions 

  1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
  2. Add flour, salt, sugar, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Roll out the dough to your desired thickness and place on a baking sheet.
  5. Add your favorite toppings and bake at 475°F (245°C) for 10 minutes or until the crust is golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Pizza, Thin Crust
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