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tea-biscuits-recipe

Tea Biscuits Recipe

Simple and delicious tea biscuits, perfect for any tea time.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • ½ cup cold butter cut into small pieces
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add milk and stir until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Tea Biscuits
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