Go Back
–+ servings
tasty-buns-recipe

Tasty Buns Recipe

Soft and fluffy buns perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm milk
  • 2 tablespoon Sugar
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bun and place on a baking sheet.
  6. Let the buns rise for another 15 minutes. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Buns
Tried this recipe?Let us know how it was!