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taro-rolls-recipe

Taro Rolls Recipe

Soft and fluffy taro rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Asian
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Mashed taro
  • ½ cup Milk warm
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Active dry yeast
  • 2 tablespoon Butter softened

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add mashed taro, flour, salt, and softened butter to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough, divide it into 8 equal pieces, and shape into rolls.
  6. 6. Place the rolls on a baking tray, cover, and let them rise for another 30 minutes.
  7. 7. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Rolls, Taro
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