Talamee Recipe
A traditional bread recipe, perfect for any meal.
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Main Ingredients
- 4 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Yeast
- 1.5 cups Warm water
- 2 tablespoon Olive oil
1. In a mixing bowl, combine flour, sugar, salt, and yeast.
2. Gradually add warm water and olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into rounds, and place on a baking sheet.
7. Bake for 20 minutes or until golden brown.
Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg