Go Back
+ servings

Talamee Recipe

A traditional bread recipe, perfect for any meal.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Middle Eastern
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Yeast
  • 1.5 cups Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. 5. Preheat oven to 375°F (190°C).
  6. 6. Punch down the dough, shape into rounds, and place on a baking sheet.
  7. 7. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Traditional
Tried this recipe?Let us know how it was!