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swiss-sunday-bread-recipe

Swiss Sunday Bread Recipe

A delightful Swiss bread perfect for a Sunday brunch.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Swiss
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 7 g Yeast instant
  • 300 ml Milk warm
  • 50 g Butter melted

Instructions 

  1. 1. Mix flour, sugar, salt, and yeast in a bowl.
  2. 2. Add warm milk and melted butter. Knead into a dough.
  3. 3. Let the dough rise for 1 hour.
  4. 4. Preheat oven to 180°C (350°F).
  5. 5. Shape the dough into a loaf and place on a baking sheet.
  6. 6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread
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