Sweet Wheat Bread Recipe

This sweet wheat bread is perfect for breakfast or as a snack. It's easy to make and delicious.

Preparation Time: 20

Cook Time: 30

Total Time: 50

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 200 kcal

1. In a mixing bowl, combine the whole wheat flour, salt, and active dry yeast.
2. In a saucepan, warm the milk and honey until the honey is dissolved. Let it cool to lukewarm.
3. Add the milk mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased loaf pan. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Bake the bread for 30 minutes, or until golden brown.
7. Remove the bread from the oven and let it cool on a wire rack before slicing.

Bread, Sweet, Wheat

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