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sweet-potato-rolls-recipe

Sweet Potato Rolls Recipe

Soft and fluffy sweet potato rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed sweet potatoes cooked and mashed
  • 2 cups all-purpose flour
  • 1 packet active dry yeast about 2 ¼ teaspoons
  • ¼ cup warm water 110°F
  • ¼ cup sugar
  • ¼ cup butter melted
  • 1 teaspoon salt

Instructions 

  1. In a small bowl, dissolve yeast in warm water. Let it stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture, sweet potatoes, sugar, butter, and salt. Stir in flour, a little at a time, to form a soft dough.
  3. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 375°F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Rolls, Sweet Potato
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