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sweet-potato-dinner-rolls-recipe

Sweet Potato Dinner Rolls

Soft and fluffy dinner rolls made with sweet potatoes.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed Sweet Potatoes
  • 1 cup Milk warmed
  • 2 tablespoon Butter melted
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Active Dry Yeast
  • 4 cups All-Purpose Flour

Instructions 

  1. In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add the mashed sweet potatoes and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
  4. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Cover and let rise for another 30 minutes.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Dinner Rolls, Sweet Potato
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