Go Back
–+ servings
sweet-potato-biscuits-recipe

Sweet Potato Biscuits Recipe

Delicious and fluffy sweet potato biscuits perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 biscuits
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed sweet potatoes
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter cold, cut into pieces
  • ½ cup milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the mashed sweet potatoes and milk, stirring just until combined.
  5. Turn the dough out onto a floured surface and knead gently 2-3 times.
  6. Roll out the dough to about ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Biscuits, Easy, Sweet Potato
Tried this recipe?Let us know how it was!