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sweet-irish-bread-recipe

Sweet Irish Bread Recipe

This sweet Irish bread is perfect for breakfast or a snack. It's easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Snack
Cuisine: Irish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1.5 cups buttermilk
  • 1 cup raisins

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.
  3. Stir in the buttermilk until the dough comes together. Fold in the raisins.
  4. Turn the dough out onto a floured surface and knead it a few times. Shape it into a round loaf.
  5. Place the loaf on a baking sheet and cut an 'X' on the top with a sharp knife.
  6. Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Sweet
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