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sweet-dough-recipe

Sweet Dough Recipe

This is a simple and delicious sweet dough recipe perfect for various baked goods.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk warm
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 tablespoon Yeast active dry

Instructions 

  1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add sugar, melted butter, and salt to the yeast mixture. Mix well.
  3. Gradually add flour to the mixture, stirring continuously until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it as desired. Place on a baking sheet.
  7. Bake for 25-30 minutes or until golden brown. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Sweet Dough
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