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sweet-dinner-rolls-recipe

Sweet Dinner Rolls Recipe

Soft and sweet dinner rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm milk
  • 2 tablespoon sugar
  • 2 teaspoon yeast
  • 3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • ¼ cup butter, softened

Instructions 

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
  2. Add flour, salt, egg, and butter. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise until doubled in size.
  5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 pieces. Shape into rolls and place on a baking sheet.
  6. Let the rolls rise again until doubled, then bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Dinner Rolls
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