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Sweet Corn Muffins Recipe

Delicious and easy-to-make sweet corn muffins, perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, and egg. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Corn Muffins, Easy, Sweet
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