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strawberry-jam-bread-recipe

Strawberry Jam Bread Recipe

This is a simple and delicious strawberry jam bread recipe perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Strawberry jam
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, and vanilla extract. Add strawberry jam and mix well.
  4. Combine wet and dry ingredients until just mixed. Pour into the prepared loaf pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Strawberry Jam
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