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squash-cornbread-recipe

Squash Cornbread Recipe

A delightful twist on traditional cornbread, incorporating the sweetness of squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup cooked and mashed squash
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 eggs beaten
  • ¼ cup butter melted

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, eggs, and melted butter. Add the mashed squash and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Baking, Cornbread, Squash
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