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southern-cream-biscuits-recipe

Southern Cream Biscuits Recipe

Fluffy and buttery Southern cream biscuits, perfect for breakfast or as a side.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups self-rising flour
  • 1.5 cups heavy cream
  • 2 tablespoon melted butter for brushing

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the self-rising flour and heavy cream until a dough forms.
  3. Turn the dough out onto a floured surface and knead gently.
  4. Pat the dough to about ½ inch thickness and cut out biscuits using a biscuit cutter.
  5. Place the biscuits on a baking sheet and brush the tops with melted butter.
  6. Bake for 10-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits
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